Link to Article - Trekking in Cala Vinagra
This is a traditional dish that uses the belu, or tuna stomach, which is one of the most delicious and refined parts of the fish.
You can purchase it fresh or dried. If using the dried version, it must be soaked in water the night before, then rinsed and boiled for about an hour, and drained.
Once cooked, it is cut into strips and browned in a large skillet with coarsely chopped onions, tomato slices and a splash of dry white wine. Add cubes of potato and cook on low heat for an hour. It is not necessary to add salt.
When done, turn of Continua...
The Eleonora’s Falcon is one of the rarest European birds of prey, and was included in the "Red List" of animals in danger of extinction (in the world there are only about 7500 couples). More than any other species, it is perhaps the one that stands out the most in the birdlife of the Sardinian island. The Eleonora’s Falcon (Falco Eleonorae) takes its scientific and Italian name from the Giudicessa Eleonora d'Arborea (Queen Eleonor of Arborea) who, with the enactment of the "Carta de Logu" in the fourteenth century, passed a special law that forbade hunting all birds of prey.
A beautiful soft white sand beach, located on the south western coast, near the area of Le Colonne and a few minutes from Carloforte.
La Bobba is sheltered from the northern winds, and it's the ideal beach in case of mistral wind. Framed by dark cliffs and Mediterranean scrub it has turquoise waters and shallow water, suitable for children.
It can be reached by following the coast road to the Caletta, taking a dirt road to the parking area.
The beach is equipped with secure parking, sandwich bar, a kiosk, dining area, and beach services like Continua...