The Giunco as the locals call it, is the longest beach on the island. It is located less than 2 km from the town, just past Corso Battellieri.
It owes its name from the large amount of rattan plants that border the beach which has the benefit of having very shallow waters that continues for a long distance from the beach. With warm waters and a sheltered position, this is a great area for children to play peacefully.
It is the only beach on the island that has an area reserved for visitors with dogs.
Ideal for families, children and the elderly, it can be reached directly by car and is accessible to people with reduced mobility.
It does not have a lifeguard rescue and there are no dining options.
Link to Article - THE GIUNCO BEACH
The new Multimedia Museum is a cultural center dedicated to study of the history of the Island of San Pietro.
Created with the collaboration of the Galata "Mu.Ma", Museo del Mare e delle Migrazioni of Genoa (Galata Maritime Museum), it is a high-tech museum that uses touch screens and 3D simulations to offer the public an overview of the history of the island of San Pietro, from its geological birth to the founding of the first settlements in 1738.
Developed on three floors of the wonderful Torre di San Vittorio, an eighteenth-century structure brought back to life after th Continua...
Driving around the island visitors can see the different aspects of the rocks that arise from a number of various geological events that, during the millenniums, have defined the original profiles of the coast. Therefore, fans of geology will appreciate the features of the rocks and the history of the origin of the island of through this detailed technical report.
The island of San Pietro was formed between 18 and 13 million years ago by intense volcanic activity, both effusive and explosive, whose products can currently be seen on the entire island. Until today many rock types have been recognized as both lavic Continua...
A very simple delicious dish, this traditional Carloforte recipe is based on onions.
The preparation is very simple. Prepare white onions for cooking by removing the papery outer layer and washing them. Cut them in half vertically, but leave the root portion intact. Boil them gently in water for about five minutes. Drain and carefully separate the outer layers from the center, reserving the outer layers for stuffing later.
Boil unpeeled potatoes until tender and drain. Peel and mash the potatoes into a puree, and add bea Continua...