A charming location, consisting of towering cliffs overlooking deep sea, composed of thousands of shades of green and blue, the Gulf of Mezzaluna offers a unique pebble beach, accessible only by sea.
On the eastern side, the Bue Marino cliff presents itself with numerous underwater caves, all at sea level including a large open cave with an arch shape.
The reef is reachable starting from the port of Carloforte, following the Provincial Road 103 heading south following the signs for the Golfo di Mezzaluna.
The coves can only be reached by sea.
Behind the cliffs you can find the Hotel Mezzaluna
Link to Article - BAY OF MEZZALUNA
The Cascà is another traditional dish of Carloforte which has its origins in the Tabarka cuisine. It is a variant of the famous couscous, a traditional North African dish.
The dish is based on a semolina grain preparation, steamed and seasoned with vegetables and chickpeas. Its preparation is simple if you use ready-to-cook semolina and a couscous steamer. While the semolina is being prepared, saute’ a variety of vegetables cut into small pieces: cauliflower, onions, carrots, eggplant, and zucchini. When the vegetables are tender, add boiled, drained chickpeas and season to taste. When the semoli Continua...