The Cascà is another traditional dish of Carloforte which has its origins in the Tabarka cuisine. It is a variant of the famous couscous, a traditional North African dish.
The dish is based on a semolina grain preparation, steamed and seasoned with vegetables and chickpeas. Its preparation is simple if you use ready-to-cook semolina and a couscous steamer. While the semolina is being prepared, saute’ a variety of vegetables cut into small pieces: cauliflower, onions, carrots, eggplant, and zucchini. When the vegetables are tender, add boiled, drained chickpeas and season to taste. When the semolina is cooked, combine with the vegetables. Best served warm.
Link to Article - CASCA, THE DELICIOUS CARLOFORTE COUSCOUS
The Eleonora’s Falcon is one of the rarest European birds of prey, and was included in the "Red List" of animals in danger of extinction (in the world there are only about 7500 couples). More than any other species, it is perhaps the one that stands out the most in the birdlife of the Sardinian island. The Eleonora’s Falcon (Falco Eleonorae) takes its scientific and Italian name from the Giudicessa Eleonora d'Arborea (Queen Eleonor of Arborea) who, with the enactment of the "Carta de Logu" in the fourteenth century, passed a special law that forbade hunting all birds of prey.
Driving around the island visitors can see the different aspects of the rocks that arise from a number of various geological events that, during the millenniums, have defined the original profiles of the coast. Therefore, fans of geology will appreciate the features of the rocks and the history of the origin of the island of through this detailed technical report.
The island of San Pietro was formed between 18 and 13 million years ago by intense volcanic activity, both effusive and explosive, whose products can currently be seen on the entire island. Until today many rock types have been recognized as both lavic Continua...