This is a traditional dish that uses the belu, or tuna stomach, which is one of the most delicious and refined parts of the fish.
You can purchase it fresh or dried. If using the dried version, it must be soaked in water the night before, then rinsed and boiled for about an hour, and drained.
Once cooked, it is cut into strips and browned in a large skillet with coarsely chopped onions, tomato slices and a splash of dry white wine. Add cubes of potato and cook on low heat for an hour. It is not necessary to add salt.
When done, turn off the heat and let the dish rest to mingle the flavors and it's ready to eat after a half an hour.
Link to Article - THE TUNA BELU (STOMACH)
The Oasis IN LIPU of Carloforte covers an area of 236 hectares in the western part of the island and about 7 km of coastline.
The cliffs overlooking the sea in this area are very high, forming a plateau 130 meters high with deep coves like Cala Vinagra and Cala Fico. This unique and fascinating wild environment is the breeding ground of a very rare species: the Falco della Regina (Queen's Hawk), an extraordinary bird of prey that only reproduces on the sheer cliffs of Mediterranean sea islands.
On this coast every summer, ab Continua...
Located north of the island of San Pietro, Punta delle Oche is a beautiful cliff, which descends to the sea with impressive gorges and caves.
The cave is accessible only by sea and only with small boats. It offers visitors a fascinating display of colors, with light on a clear and transparent sea.
A spectacular destination for those who love scuba diving and snorkeling, it offers a varied and colorful seascape.
The cliffs of Punta delle Oche is accessible by land, leaving Carloforte towards the Salita Rombi. At the first fork, take the road Continua...
Guidi is a white sandy beach, with clear, turquoise waters, divided in half by tuff rocks. The seabed goes slowly increasing and, after a sandy area, it alternating with patches of posidonia (Neptune grass).
Situated a few kilometers from the center of Carloforte, it's reachable on the SP 7bis, proceeding for about 5 km.
You must park in the parking lot of the restaurant in front of the street accessing the beach, then walk down the trail.
On the beach there is a kiosk bar, open only in summer.
The Eleonora’s Falcon is one of the rarest European birds of prey, and was included in the "Red List" of animals in danger of extinction (in the world there are only about 7500 couples). More than any other species, it is perhaps the one that stands out the most in the birdlife of the Sardinian island. The Eleonora’s Falcon (Falco Eleonorae) takes its scientific and Italian name from the Giudicessa Eleonora d'Arborea (Queen Eleonor of Arborea) who, with the enactment of the "Carta de Logu" in the fourteenth century, passed a special law that forbade hunting all birds of prey.