The Conca is located in the Gulf of Mezzaluna. It shows a background of rocks and cliffs overlooking the sea and crystal clear waters.
An ideal destination for diving enthusiasts, thanks to the rocks overlooking the sea bordering a deep water natural pool.
Here there are numerous grottoes on the water, suitable for caving enthusiasts.
It can be reached from the harbor of Carloforte, along the provincial road 102, following the signs.
The parking area is an unguarded dirt road. There are no beach facilities, but there is a restaurant that is open only in summer near the path leading to the parking area. The restaurant is quite far from the water. There is no lifeguard rescue.
La Conca is not suitable for the elderly or people with reduced mobility.
Link to Article - LA CONCA REEF
Inside the sheltered bay of Cala Spalmatore, with its reddish rocks and striking green vegetation, is one of the largest and most spectacularly beautiful beaches on the island of San Pietro: La Caletta (The Cove).
Characterized by fine white sand and sheltered by a low cliff, with attractive boulders and reefs that go right into the water from the beach.
The crystal clear water is shallow and of an extraordinary light green and blue color, and the beach floor is sandy, making it particularly suitable for children, especially when the sea is calm. The exception is when the mistral wind blows and sea c Continua...
The new Multimedia Museum is a cultural center dedicated to study of the history of the Island of San Pietro.
Created with the collaboration of the Galata "Mu.Ma", Museo del Mare e delle Migrazioni of Genoa (Galata Maritime Museum), it is a high-tech museum that uses touch screens and 3D simulations to offer the public an overview of the history of the island of San Pietro, from its geological birth to the founding of the first settlements in 1738.
Developed on three floors of the wonderful Torre di San Vittorio, an eighteenth-century structure brought back to life after th Continua...
This is a traditional dish that uses the belu, or tuna stomach, which is one of the most delicious and refined parts of the fish.
You can purchase it fresh or dried. If using the dried version, it must be soaked in water the night before, then rinsed and boiled for about an hour, and drained.
Once cooked, it is cut into strips and browned in a large skillet with coarsely chopped onions, tomato slices and a splash of dry white wine. Add cubes of potato and cook on low heat for an hour. It is not necessary to add salt.
When done, turn of Continua...
A beautiful soft white sand beach, located on the south western coast, near the area of Le Colonne and a few minutes from Carloforte.
La Bobba is sheltered from the northern winds, and it's the ideal beach in case of mistral wind. Framed by dark cliffs and Mediterranean scrub it has turquoise waters and shallow water, suitable for children.
It can be reached by following the coast road to the Caletta, taking a dirt road to the parking area.
The beach is equipped with secure parking, sandwich bar, a kiosk, dining area, and beach services like Continua...